Til hovedinnhold

Nå er det sesong for skrei

Skrei

Skreifisket er en liten begivenhet. Fra januar til april kommer skreien inn til norskekysten for å gyte. Den er ekstra fast og fin i fisken, så benytt sjansen når sesongen er her.

Skive av ovnsbakt skrei med stekt bacon, grønn ertepuré og smørsaus.

Skreifisket er en fantastisk historie som handler om tilhørighet og kampen for tilværelsen.

Flotte oppskrifter på skrei

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