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Julemat
Ribbe og pinnekjøtt - tradisjonell julemiddag!
Ribbe og pinnekjøtt er to av de mest populære rettene å servere på juleaften.
Langtidsstekt ribbe blir så mørt at kjøttet smelter på tunga, og svoren knasende sprø! Vi koker pinnekjøtt i kilovis, og disker opp med deilig tilbehør til både pinnekjøtt og ribbe. Kan vi for eksempel friste med hjemmelaget rødkål, eller verdens beste kålrabistappe?
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Helstekt kalkun - Perfekt til både jul og nyttår!
Kalkun passer like godt på juleaften som til nyttårsmiddag, og med helstekt kalkun blir resultatet garantert saftig! Tilbehør til kalkun er en selvfølge, og her finner du både fløtesaussaus, stuffing og ovnsbakte rotgrønnsaker.
Er dere ikke så mange rundt bordet? Prøv en saftig kalkunrull, eller deilig ovnsbakt kalkunlår!
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Lutefisk og juletorsk - årets beste fiskemiddag!
For mange blir det ikke jul uten at lutefisken kommer på bordet, og tilbehør som sprøstekt bacon, sennep og lefser er en selvfølge. Andre bare må ha juletorsken, ellers blir det rett og slett ikke jul.
Her finner du oppskrift på både lutefisk i ovn og juletorsk med rotmos, samt en spennende vri med chorizo!
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Vegetarisk julemat - julemat uten kjøtt!
Mange ønsker å spise mindre kjøtt, selv i julen, men det trenger ikke å stoppe deg fra å lage en feiende flott julemiddag med masse gode smaker!
Prøv deg på vegisterkaker, en kjøttfri versjon av medisterkaker, eller hva med en saftig nøttestek?
Vegetarisk jul
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Hjemmelaget julepålegg - perfekt til julefrokosten!
Med hjemmelaget julepålegg smaker julefrokosten enda bedre, og det er slett ikke vanskelig!
Prøv deg på deilig julesylte, lammerull eller julens smakfulle sild. Sursild og tomatsild er ekstra populært, og den perfekte spiselige julegaven til en matglad venn!
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Reduser matsvinn i jula - lag noe godt med restemat!
Ikke kast restene av julemat, lag heller noe knallgodt til middag, eller romjulens juleselskaper!
Asiatisk ribbe med coleslaw, eller i steam buns, må være noe av det diggeste du kan lage med rester av ribbe, dessuten er quesadilla med pinnekjøtt en enkel middag når du er lei av julesmaker. Eller hva med cottage pie med rester av pinnekjøtt og mandelpoteter? Kos deg med restene!
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